Starters
Goat cheese mousse and beetroot
Pork spare rib with pasta
Roast cod with a spicy dahl
Mains
Fillet of seabass with soy and ginger sauce
Loin of lamb with a parsnip puree
Fillet steak, truffle and mushroom sauce
Desserts
Lemon posset
White chocolate pannacotta
Cheese and biscuits